Emerald Crush
- 2 oz O’Brien’s Vodka
- 1/2 green kiwi, peeled
- 1/2 lime, cut into quarters
- 1 tsp Sugar or Simple Sugar
1. Muddle the fruit and sugar in a cocktail shaker until well crushed and juicy.
2. Add ice and vodka and shake vigorously.
3.Pour all of the contents over ice into a tall tumbler and drink with straws.