Crook Jaw’s Cape Cod Amber Rum starts out like our Great White rum, fermented with Grade A molasses, brown sugar, and our proprietary rum yeast. From there it takes a much different path. A longer, slower distillation produces a subtler raw spirit. It is then set down to barrel age for one to two years.  While the barrel aging mellows the spirit, it is not however a restful process. The spirit is continually tasted and evaluated. When ready it is moved from used bourbon barrels to used rye whiskey barrels and then finished in new American oak barrels.

Each barrel imparts a unique flavor and its aging in each barrel changes with time, temperature, and humidity. Finally, we blend the various vintages to create an extremely smooth and flavorful amber rum. It is wonderful for sipping as well as in your favorite craft cocktail.