Fog Cutter

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  • 2 oz Cape Cod Great White Rum
  • 1 oz Fresh Orange Juice
  • 1/2 oz Orgeat Syrup
  • 1 oz Brandy
  • 1/2 oz Sippiwisset Gin
  • 1/2 oz cream sherry

 

Shake everything – except sherry – with ice cubes.  Pour unstrained into a Fog Cutter Mug or cocktail glass.  If necessary, add more ice to fill mug.  Float sherry.